RISTORANTE PIZZERIA VALFIORE
FLAVOURS OF THE LAND
Starters
Millevoglie starter (minimum 2 persons)
“Crescentine” with cured meat, pickles and soft cheese – each € 13,00
Beef fillet tartare with stracchino, marinated onion and corn chips € 15,00
Pumpkin flan on turnip top cream and crispy bacon € 12,00
Eggplant and buffalo mozzarella meatballs on broad beans puree and cherry tomatoes with oregano € 12,00
Winter “giardiniera” with beetroot hummus and wine crumble with hazelnuts € 12,00
Pasta dishes
Classic tagliatelle “alla bolognese” € 13,00
Tortellini in beef and chicken broth / with cream € 14,00
Traditional passatelli (fresh pasta made of breadcrums and Parmigiano) with broth € 14,00
Lentil and vegetable soup with polenta croutons € 12,00
Pumpkin ravioli with cheese, pepper and pear mustard € 14,00
Passatelli with Castelmagno fondue, crispy ham and black truffle € 16,00
Buffalo mozzarella tortelloni with artichokes and crispy bacon € 15,00
All our pasta is handcrafted from our “sfogline”.
Second courses
Sliced beef with pink salt and medicinal herb oil € 21,00
Sliced beef with porcini mushrooms and Colonnata lard € 25,00
Grilled angus fillet € 22,00
Grilled angus fillet with porcini mushrooms € 24,00
Guinea fowl breast stuffed with dried fruit and Sangiovese reduction € 18,00
Grilled tomahawk – Each Hg € 5,50
Salads
Radicchio, rocket, beetroots, tofu with balsamic vinegar and hazelnuts € 13,00
Mixed salad, crunchy vegetables, citrus salmon and turnip mayonnaise € 15,00
FLAVOURS OF THE SEA
Starters
Valfiore seafood salad with orange mayonnaise (cuttlefish, squid, shrimp, octopus, celery and olives) € 15,00
Tuna tartare with lime, sweet and sour pumpkin carpaccio, raspberry vinegar and pistachio wafer € 16,00
Cod in cooking oil with saffron potato, turnip tops and “crusco” pepper € 17,00
Sea crudities (oysters, red prawns, scampi, tuna, sea bass or swordfish) € 28,00
Prawn tails in kataifi pastry on pumpkin cream with thyme € 16,00
Grilled squid stuffed with breadcrumbs and radicchio, balsamic reduction and bruciatini € 15,00
Pasta dishes
Scialatielli allo scoglio € 20,00
Spaghettoni with “veraci” clams € 17,00
Valfiore tortellacci with scorpion fish creamed with prawns on blueberry cream € 15,00
Seafood risotto € 16,00
Strascinati with turnip tops, mussels and “crusco” pepper € 15,00
Second courses
Mixed grilled fish (sea bream, squid, cuttlefish, prawns and scampi) € 23,00
Mixed fried shrimps, cuttlefish, squid and crispy vegetables € 19,00
Assorted skewers of shrimps and squid with fragrant bread € 18,00
Sea bass “all’isolana” with cherry tomatoes, olives and potatoes € 19,00
Fillet of sea bass in almond and pistachio crust with artichoke salad and capers oil € 19,00
Tuna fillet in a herb crust with pak choi and soy mayonnaise € 21,00
Side dishes
Oven baked potatoes – French fries € 5,00
Mixed salad € 5,00
Grilled vegetables € 6,50
Fried artichokes € 7,00
Spicy turnip tops with garlic € 6,50
Special for children
Baby pizza (margherita or 1 flavour) € 6,00
Tortellini with cream or “pasticciati” € 10,00
Milanese cutlet with french fries € 10,00
TRADITIONAL PIZZA
ORIGINAL PIZZA
SWEET PIZZA
FAMILY PIZZA
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